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Tbilisi - V. Petriashvili Street N46 / Rcheulishvili Side (Autograph Building)
Tbilisi - A. Tsereteli Avenue N87
Tbilisi - Gorgasali Street N63
Tbilisi - Mirian Mepe Street N15
Tbilisi - Mitskevichi Street N25
Recipes
Italian cuisine
20 Minutes
750 Calories
Italian cuisine
60 Minutes
571 Calories
Soups
50 Minutes
313 Calories
Stewed Mushrooms
Stewed Mushrooms
Various cuisine
60 Minutes
331 Calories
Ingredients:6-7 pieces of shiitake mushrooms,0.5 kg of wood mushrooms1 red onion,2 cloves of garlic1 tbspSpices: Coriander, foreign spiceHerbs: coriander, parsley, green onionMazzetti's VinegarZucchi's biologically pure corn oilPommi peeled tomatoesChop the onion and some shiitake mushrooms. Pour oil into a pot, heat it over low heat and fry mushrooms, onions and garlic together.Coarsely chop the remaining shiitake. Cut the wood mushrooms into whole leaves and fry them on both sides on high heat. Fry the shiitake in the same pan.Add a little water to the stewed mass of mushrooms so that it does not burn and continues to simmer. Repeat this process 3-4 times each time it dries.Add adjika, coriander, foreign spices, a little salt and mix. Pour 1 tbsp of Mazzetti's black balsamic vinegar, 0.5 can of Pomi's peeled tomatoes and a little water. Add fried mushrooms and boil.Cut the greens. Add some to the pot and some while serving.
Desserts
140 Minutes
366 Calories
Easter Kraffin
Easter Kraffin
Italian cuisine
90 Minutes
545 Calories
• 4 eggs• 150 g of sugar• 100 ml of melted butter• 0.5 tsp of salt• 240 ml of milk• 14 g of yeast• Vanilla• Lime or lemon zest• 800 - 850 g of flourBeat eggs and sugar in a mixer bowl until white, add salt, Lurpak melted butter, Europroduct Italian milk (slightly warmed) and yeast. Mix the ingredients well and add the sifted flour in two stages. Knead with a food processor or by hand until we get a homogeneous dough. Unwrap and transfer to a floured bowl, cover with a kitchen towel and let rise in a warm place for 1 hour, until risen and at least double in size.Knead the dough, divide it into two equal parts and roll it as thin as possible:For the heart you will need:• 150 g soft butter• 100 g dark raisins• 100 g of almonds and hazelnutsSpread a thin layer of 75 g of butter on the flattened dough and add 50-50 g of Naturalis organic raisins and nuts. Roll it into a roll, cut it in half so that there is a seam at the end, then roll it up as shown in the video and place it in the form.Leave it in the form for 30 minutes. Then put it in a preheated oven at 160 degrees for 45-50 minutes (if you use small molds, 30-35 minutes is enough.)Sprinkle powdered sugar on the baked kraffin and eat it deliciously.
Italian cuisine
450 Minutes
550 Calories
Mafaldine with tomato sauce
Mafaldine with tomato sauce
Italian cuisine
35 Minutes
595 Calories
You will need:500 g pasta Mafaldine6-8 large cherry tomatoes - POMI150 g of butter2 cloves of garlicPeel half a lemonParsleysaltFinely chop or grate tomatoes, boil them in a deep pan for 2 minutes and add cold butter. Wait until the butter melts and after 5 minutes when it boils, stir for a while on low heat. Add salt.At the same time, add salt to the boiling water and cook the paste. In 10-12 minutes, Mafaldine will be ready (Al dente). Add 1 cup or more of the paste stock to the tomato sauce and bring to a boil. Try not to make it too thick, not too watery.Meanwhile, finely chop the garlic, parsley and lemon peel.Pour the cooked pasta into the tomato sauce, mix well and then add the chopped parsley, garlic and lemon zest. Stir well again.When serving, sprinkle some parsley and grate Parmesan
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Austrian cuisine
Asian cuisine
British cuisine
German cuisine
European cuisine
Indian cuisine
Norwegian cuisine
Georgian cuisine
Italian cuisine
French cuisine
Spanish cuisine
Greek cuisine
Finnish cuisine
American cuisine
Souses
Desserts
Various cuisine
Ukrainian cuisine
Soups
Stewed Mushrooms
Various cuisine
60 Minutes
331 Calories
Easter Kraffin
Italian cuisine
90 Minutes
545 Calories
Mafaldine with tomato sauce
Italian cuisine
35 Minutes
595 Calories
Tiramisu
Italian cuisine
30 Minutes
411 Calories
Chizhi Bizhi
Georgian cuisine
45 Minutes
516 Calories
Chocolate Cake
Desserts
150 Minutes
408 Calories
Italian Pizza
Italian cuisine
60 Minutes
446 Calories
Apple Pie
Desserts
40 Minutes
370 Calories
Red Velvet Cake
Desserts
120 Minutes
350 Calories
Strawberry Cake
Desserts
150 Minutes
406 Calories
berry cheesecake
Desserts
80 Minutes
357 Calories
Vegan pasta with cream and mushrooms
Various cuisine
25 Minutes
235 Calories
Carrot Cake
European cuisine
60 Minutes
406 Calories
Simit
Various cuisine
60 Minutes
274 Calories
Christmas Pie
Georgian cuisine
90 Minutes
269 Calories
Mulled Wine With Orange
Various cuisine
15 Minutes
175 Calories
Sugar-free and gluten-free gozinaki
Georgian cuisine
30 Minutes
380 Calories
Lobiani with ham
Georgian cuisine
45 Minutes
274 Calories
Gingerbread Cookies
Desserts
30 Minutes
356 Calories
Christmas Tart With Strawberry Jam
Desserts
40 Minutes
306 Calories
Crepes With Meat
Various cuisine
35 Minutes
349 Calories
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Tbilisi - V. Petriashvili Street N46 / Rcheulishvili Side (Autograph Building)
Tbilisi - A. Tsereteli Avenue N87
Tbilisi - Gorgasali Street N63
Tbilisi - Mirian Mepe Street N15
Tbilisi - Mitskevichi Street N25