Burrata pizza

Burrata pizza is an unusual but delicious dish that will leave everyone satisfied.


Burrata pizza ingredients are:

500 grams of pizza flour
10 grams of yeast
10 grams of salt
10 grams of sugar
Zucchi extra virgin olive oil
Zucchi frying olive oil.
Zucchi Pepper Oil
Zucchi's Pesto Oil
1 red onion
1 white onion
1 clove of garlic
Juan Jose Almirezi Blended Tomatoes 1 can
Zucchi's Balsamic Vinegar.
Granarolo mozzarella.
Parmesan
Salami of Elpozo
research
Arugula
Zucchi Pepper Oil
Burrata of Granarolo
Jamon of Elpozo


preparing rules:

Pour flour into the mixer, add yeast.

Dissolve 10 g in water. Salt, 35 g. oil, 10 g. Sugar, stir, add to flour and knead the dough in a mixer.

Pour Zucchi olive oil into a bowl and knead the dough in it. Cover with kitchen cellophane and wait for the dough to rise until it doubles in size. We will get about 800 grams of dough, which we will divide into three parts.

Let's prepare the sauce:

Pour olive oil on the pan. Add finely chopped onion. Add 1 clove of garlic, chopped pepper and ½ tsp. Basilica. Add tomato sauce and let it boil. Depending on the acidity, add salt, sugar and balsamic vinegar.

Roll out the dough. Pour the sauce. Put two pieces of melted mozzarella ball. Sprinkle some Parmesan, put in the oven and bake for 12 minutes at 250 degrees.

Second pizza:

Roll out the dough, spread the sauce, put 2 pieces of crumbled mozzarella balls. Let's arrange the Elpozo salami and start baking.

Let's prepare the salad separately for the first pizza:

Mix together shallots, arugula, pour pepper oil, balsamic vinegar and sprinkle with salt.

Take the first pizza out of the oven. Put the Granarolo burrata on top, arrange the slices of Elpozo jamon around it and top with the prepared salad.

Sprinkle the second pizza with parmesan cheese and sprinkle with Zucchi's pesto oil.