Pasta with tomatoes and spinach

To prepare 4 servings you will need:



1 package of Pasta Delverde

1 can of tomato sauce Pomi Arabicata

4 tbsp. olive oil

100 g of spinach

50 g Granarolo Parmesan

Salt, pepper to taste



Cook the paste in brine until ready.

At the same time, quickly saute fresh, chopped spinach in olive oil. Pour pomme sauce and 1 cup of water into the paste. Bring to a boil, the sauce is ready.

Drain the cooked pasta and pour 2 tablespoons of oil, divide into portions, pour the sauce and sprinkle with grated parmesan.