Cheesecake

Biscuits "Walkers" 180 gr.

Butter "Lurpak" 75 gr.

Cottage cheese "Savushkin" 800 gr.

Cream "Arla" 250 gr.

Sugar 2 tbsp.

Vanilla 10 gr.

4 eggs



cream:



Cream "Arla" 200 gr.

Vanilla 10 gr.

Sugar 1 tbsp.





Crush the biscuits well and add the melted butter.

Mix well and transfer to a baking dish.

Roll it over the entire surface.

Place in the freezer for 15 minutes.

Place cottage cheese, cream, sugar, vanilla and eggs in a bowl.

Mix well.

Transfer to a baking dish.

Bake at 180° for 1-1.5 hours.

Cool and place in the refrigerator for 2-3 hours.

Pour the cream into the bowl.

Add vanilla and sugar.

Knead until you get a creamy texture.

Top with cheesecake.

Trim as desired.