Cheese pancakes with raspberry sauce
Desserts
30 Minutes
500 Calories
flour
2 tbsp. semolina / semolina
800 grams of 9% cottage cheese
1 tbsp. vanilla and powdered sugar
1 tbsp. salt
3 eggs
Lurpak butter
Lemon
Raspberry
Sterilgarda cream
Zucchi olive oil
2 tbsp. brown sugar
Transfer the cottage cheese to a bowl, add 2 tbsp. Flour, semolina, powdered sugar and salt, two egg yolks and one whole egg. Mix well. Put flour on the board and knead the curd mass in it.
sauce
Add 80 grams of butter, 20 ml of lemon juice to 400 grams of raspberries and boil. Sieve to get clear juice. Let's boil it, add 2 tbsp. Brown sugar, add cream and thicken with starch.
Let's fry the pancakes
Pour Zucchi olive oil on the pan.
Divide the curd dough into shapes and fry on the pan from both sides. Leave it for a while on low heat. Drain the oil, add the Lurpak butter and turn up the heat to brown well.
When it's fried well, transfer the patties to a paper towel to remove excess fat. Let's serve raspberry toffee and pancakes.
2 tbsp. semolina / semolina
800 grams of 9% cottage cheese
1 tbsp. vanilla and powdered sugar
1 tbsp. salt
3 eggs
Lurpak butter
Lemon
Raspberry
Sterilgarda cream
Zucchi olive oil
2 tbsp. brown sugar
Transfer the cottage cheese to a bowl, add 2 tbsp. Flour, semolina, powdered sugar and salt, two egg yolks and one whole egg. Mix well. Put flour on the board and knead the curd mass in it.
sauce
Add 80 grams of butter, 20 ml of lemon juice to 400 grams of raspberries and boil. Sieve to get clear juice. Let's boil it, add 2 tbsp. Brown sugar, add cream and thicken with starch.
Let's fry the pancakes
Pour Zucchi olive oil on the pan.
Divide the curd dough into shapes and fry on the pan from both sides. Leave it for a while on low heat. Drain the oil, add the Lurpak butter and turn up the heat to brown well.
When it's fried well, transfer the patties to a paper towel to remove excess fat. Let's serve raspberry toffee and pancakes.