Sicilian Pasta
Italian cuisine
60 Minutes
571 Calories
Mafaldine homemade paste
2-3 slices of bread
Sterilgarda milk
1 cone of parsley
2 eggs
2 cloves of garlic
800 grams of minced meat
100 grams of walnuts
Basilica
raisins
Parmesan Pecorino Romano
3 s.k. Zucchi's Balsamic Vinegar
Pommi peeled tomatoes
1 tbsp. sugar, salt
Marjoram
Soak the bread in milk, squeeze it and mix it in the minced meat. Add egg and mix. Add parsley, garlic, grate cheese. Add half a teaspoon of black pepper and salt, raisins soaked in milk and chopped walnuts, mix and make balls of about 60 grams.
Fry the balls in a pan and take them out separately.
Add onion and garlic to the remaining fat in the pan and fry. Sprinkle basil and pour balsamic vinegar. Add peeled tomatoes, sugar and put the fried balls. Sprinkle some basil and marjoram. Let's turn it down to low and simmer.
Add salt to boiling water and cook the paste. Add the sauce to the pasta, mix well. Let's serve on a plate, put three balls on top and sprinkle Pecorino Romano.
2-3 slices of bread
Sterilgarda milk
1 cone of parsley
2 eggs
2 cloves of garlic
800 grams of minced meat
100 grams of walnuts
Basilica
raisins
Parmesan Pecorino Romano
3 s.k. Zucchi's Balsamic Vinegar
Pommi peeled tomatoes
1 tbsp. sugar, salt
Marjoram
Soak the bread in milk, squeeze it and mix it in the minced meat. Add egg and mix. Add parsley, garlic, grate cheese. Add half a teaspoon of black pepper and salt, raisins soaked in milk and chopped walnuts, mix and make balls of about 60 grams.
Fry the balls in a pan and take them out separately.
Add onion and garlic to the remaining fat in the pan and fry. Sprinkle basil and pour balsamic vinegar. Add peeled tomatoes, sugar and put the fried balls. Sprinkle some basil and marjoram. Let's turn it down to low and simmer.
Add salt to boiling water and cook the paste. Add the sauce to the pasta, mix well. Let's serve on a plate, put three balls on top and sprinkle Pecorino Romano.