Bruschetta with shrimps

Ingredients:

Bread baguette
Megrelian adjika
Dried red basil
Dried Thymes
3-4 pieces of colorful bell pepper
1 onion
1 head of garlic
5-6 tomatoes (cherry or cocktail)
Parsley
Coriander
Hot sauce
Dardanel tiger shrimp
Dardanel mussels
Zucchi's White Vinegar
brown sugar
salt
Zucchi garlic, pepper, basil based oils, as well as sunflower and olive oils.

Pour 2 tbsp. Zucchi oil and put tomatoes. Cut the head of garlic and put it in a pan with tomatoes. Fry everything at high temperature. Let's add sliced Bulgarian pepper and onion to the tomatoes, fry everything together and take out separately.

Roughly chop the fried vegetables.

Pour sunflower oil on the pan and heat it well. Dry the shrimps, cut them and fry them together with the mussels. Add basil and parsley, garlic, salt, adjika and pour Zucchi's white vinegar.

Add fried tomatoes, onion and Bulgarian pepper; 1 tsp. Megrelian adjika and 70 ml of water. Add a little salt and brown sugar. Let's lower the fire.

Roughly chop the greens and add to the seafood mass.

Cut the bread to the size of bruschetta and fry it in a pan with pepper and garlic oil.

Take out the mass on a plate and assemble the bruschetta.