Yakitori

1 kg of black chicken meat (thigh, drumstick)
1 cup of green onion
3-4 pieces of green pepper
Chili
1 or 2 cloves of garlic
4 tbsp. Soy sauce
Mazzetti's Black Balsamic Vinegar
Zucchi sunflower oil
Sugar
vodka
rice vinegar
½ tsp. Soda



Process the meat, remove the bone and cut the barbecue into pieces.

Cut the heads of the green onion, cut the pepper into three parts.

Put the pieces of meat and the rest of the green onion in the bowl. We poured 2.5 tbsp. Soy sauce, rice vinegar, add hot chili, ½ tsp. soda and mix.

Let's start building on skewers. Put pepper, chicken, green onion head, chicken again, etc. on wet bamboo sticks. in the specified order.

Let's prepare the sauce.

Put the pot on the fire and pour 50 ml of soy sauce. Throw in one crushed garlic, add some roughly chopped green onions, 1 tbsp. Italian Mazzetti black vinegar, 1 tbsp. rice vinegar, ½ tbsp. sugar, stir and add 40 ml. vodka. When the sugar dissolves, remove the sauce from the heat.

Let's start frying.

If you have a skewer, place the skewers on them and arrange the skewers on it.

As an alternative to the grill, you can use an iron strainer placed on the stove and the bones packed in them.

Place a grill pan on the pan and pour Italian Zucchi oil on it.

Put the smoked skewers on the grill and fry them.

While frying, apply the previously prepared sauce.

Return the skewers to the meat, continue smoking and transfer to a plate.

https://www.youtube.com/watch?v=jsz4RN1Hd74