Ukrainian salyanka with Elpozo sausages

We will need:

Elpozo's next sausages

Salchichon 6 pieces

6 pieces of turkey mortadella with olives

Montanes 6 pcs

6 pieces on Chorizo ​​Nobel

Salami 6 pieces

Jamon Serrano 2 pieces

Turkey sausage 5 pcs

Sala 5-6 pieces

Pickles 5 pcs

Olives 1 k

Onion 1 tsp

Garlic 3 kb

Bay leaf 1 tsp

Parsley, coriander, fennel 4-4 stalks

Tomato juice 5/6 tsp

Tomato paste 1 tbsp

Beef broth

Salt and pepper to taste

Lemon

sour cream

This is a dish that has lots of interesting flavors, is undoubtedly rich and caloric, but if you have not tasted it, you should definitely prepare and taste it.

There are many options for Ukrainian salyanka, made with vegetables, sausages and any meat. I suggest you to make with delicious Elpozo sausages.

First, fry the onion with the sala. As soon as the onion turns golden brown, add the finely chopped garlic. Then add the chopped sausages. Slightly fry. Then add the tomato juice and tomato paste. Simmer well on low heat for a few minutes, add pickles and olives, as well as beef broth, enough to cover the sausage and have enough juice.

Add bay leaf, salt and pepper to taste. Boil for a few minutes. Finally add the chopped herbs and turn off the stove.

Individually add one slice of lemon and 1 tbsp sour cream to the plate.

Enjoy