Sugar-free and gluten-free gozinaki

Gozinak is a traditional Georgian dessert, which always occupies a special place on the New Year's table. In this recipe, we offer a sugar-free and gluten-free version, which is not only healthy, but also amazingly delicious. This recipe is perfect for those looking for an alternative, low-calorie, and gluten-free dessert.

Ingredients of sugar-free and gluten-free Gozinak

• Walnuts - 100 g
• Lurpak butter - 25 g
• Arla cream 33% - 150 ml
• Arla cream cheese - 150 g
• Alchenero cocoa - to taste
• Honey - 1-2 tbsp. (optional)

Method of preparation

1. Preparation of walnuts
   • Choose the walnuts finely and transfer them to the pan. Add the Lurpak butter and stir frequently to prevent burning. Toast the walnuts in a pan until golden and fragrant. After that, transfer to a jar to cool.

1. Cream preparation
• Put the Arla 33% cream with a mixer until you get a soft and fluffy consistency. If desired, you can add 1-2 tbsp. honey for sweet taste.
• Add Arla cream cheese to the cream mass and beat again until you get a homogeneous and thick cream.
2. Gorzinak formation
• Place the cooled walnuts in desired shapes (for example, round or square). You can use silicone molds to make it easier to remove the gorse.
• Garnish each slice with prepared cream and sprinkle lightly with alchenero cocoa for extra flavor.
3. Cooling
   • Place the gozinak in the refrigerator for at least 3 hours so that the cream cools down well and the dessert gets the desired structure.

Sugar-free and gluten-free gozynak is not only a healthy choice, but also very tasty. Its simple preparation and aromatic ingredients are ideal for any occasion. Enjoy this traditional dessert and share it with your family and friends. We wish you a pleasant meal!