Sweet tacos with wild fruit
Desserts
20 Minutes
287 Calories
4 wheat tortillas
40 grams of butter
50 g of coconut sugar
150 grams of mixed berries (eg red currants, raspberries, blueberries)
400 g of double cream cheese
1 packet of vanilla sugar
1 tsp lime juice
125 g of whipped cream
7-8 teaspoons of Mövenpick wild berry jam
Mint for garnish
Preparation
Cut 3 circles with a dessert ring (about 11 cm) from each wheat tortilla.
Brush the edges of the tortilla circles with melted butter on both sides and sprinkle with coconut sugar. Place 6 rounds in upside down muffin tins so that they form a curved taco shape
Bake in a preheated oven (electric oven: 180 °C/convection oven: 160 °C) for 6-7 minutes until golden. Take the tacos out of the oven and let them cool.
Meanwhile, wash the berries, mix cream cheese with vanilla sugar and lime juice. Beat with an electric mixer until thick, then add 4 teaspoons of Mövenpick wild berry jam to the cream
Fill the tacos with cream, whip 4 tbsp of Mövenpick wild berry jam, pour the cream and decorate with berries.
Preparation time is about 20 minutes.
40 grams of butter
50 g of coconut sugar
150 grams of mixed berries (eg red currants, raspberries, blueberries)
400 g of double cream cheese
1 packet of vanilla sugar
1 tsp lime juice
125 g of whipped cream
7-8 teaspoons of Mövenpick wild berry jam
Mint for garnish
Preparation
Cut 3 circles with a dessert ring (about 11 cm) from each wheat tortilla.
Brush the edges of the tortilla circles with melted butter on both sides and sprinkle with coconut sugar. Place 6 rounds in upside down muffin tins so that they form a curved taco shape
Bake in a preheated oven (electric oven: 180 °C/convection oven: 160 °C) for 6-7 minutes until golden. Take the tacos out of the oven and let them cool.
Meanwhile, wash the berries, mix cream cheese with vanilla sugar and lime juice. Beat with an electric mixer until thick, then add 4 teaspoons of Mövenpick wild berry jam to the cream
Fill the tacos with cream, whip 4 tbsp of Mövenpick wild berry jam, pour the cream and decorate with berries.
Preparation time is about 20 minutes.