Stewed Mushrooms
Fasting Food
60 Minutes
331 Calories
Ingredients:
6-7 pieces of shiitake mushrooms,
0.5 kg of wood mushrooms
1 red onion,
2 cloves of garlic
1 tbsp
Spices: Coriander, foreign spice
Herbs: coriander, parsley, green onion
Mazzetti's Vinegar
Zucchi's biologically pure corn oil
Pommi peeled tomatoes
Chop the onion and some shiitake mushrooms. Pour oil into a pot, heat it over low heat and fry mushrooms, onions and garlic together.
Coarsely chop the remaining shiitake. Cut the wood mushrooms into whole leaves and fry them on both sides on high heat. Fry the shiitake in the same pan.
Add a little water to the stewed mass of mushrooms so that it does not burn and continues to simmer. Repeat this process 3-4 times each time it dries.
Add adjika, coriander, foreign spices, a little salt and mix. Pour 1 tbsp of Mazzetti's black balsamic vinegar, 0.5 can of Pomi's peeled tomatoes and a little water. Add fried mushrooms and boil.
Cut the greens. Add some to the pot and some while serving.
6-7 pieces of shiitake mushrooms,
0.5 kg of wood mushrooms
1 red onion,
2 cloves of garlic
1 tbsp
Spices: Coriander, foreign spice
Herbs: coriander, parsley, green onion
Mazzetti's Vinegar
Zucchi's biologically pure corn oil
Pommi peeled tomatoes
Chop the onion and some shiitake mushrooms. Pour oil into a pot, heat it over low heat and fry mushrooms, onions and garlic together.
Coarsely chop the remaining shiitake. Cut the wood mushrooms into whole leaves and fry them on both sides on high heat. Fry the shiitake in the same pan.
Add a little water to the stewed mass of mushrooms so that it does not burn and continues to simmer. Repeat this process 3-4 times each time it dries.
Add adjika, coriander, foreign spices, a little salt and mix. Pour 1 tbsp of Mazzetti's black balsamic vinegar, 0.5 can of Pomi's peeled tomatoes and a little water. Add fried mushrooms and boil.
Cut the greens. Add some to the pot and some while serving.