Sicilian pizza

Sicilian pizza is a delicious dish that you must try during your trip to Italy. However, if you are not able to go to Italy yet, with the help of our recipe, you can easily prepare this delicious pizza.

Ingredients:

600 grams of flour
10 grams of yeast
salt
Zucchi olive oil
Granarolo buffalo mozzarella
Sterilgarda mascarpone
Truffle pesto
Granarolos Strachatella
Elpozo chorizo
research
Zucchi's Pesto Oil
1 onion
1 clove of garlic
chopped pepper
½ tsp. Basilica
Bella Contadina sun-dried tomatoes
Juan Jose Almirezi Blended Tomatoes 1 can



Let's prepare the dough for a funny pizza:

420 ml. Dissolve 12 grams of salt and 10 grams of yeast in water. Pour in the flour. Add 12-20 grams of olive oil and knead the dough. Pour oil into the bowl, take out the dough and let it rest for 1.5-2 hours.

Let's prepare the pizza sauce

Pour olive oil on the pan. Add finely chopped onion. Add 1 clove of garlic, chopped pepper and ½ tsp. Basilica. Add tomato sauce and let it boil. Depending on the acidity, add salt, sugar and balsamic vinegar.

Pour olive oil on the pan and put it on fire. Transfer the dough and roll it. Pour the sauce and sprinkle with Granarolo mozzarella. When it starts to brown, add sun-dried tomatoes. Transfer to the oven.

Mix the truffle pesto in the mascarpone, add the pesto oil and sprinkle with salt. Add Elpozo chorizo and return to the oven for another 2 minutes.

Take it out and put the mascarpone mass on it, add the scallion leaves and the Granarolo stracchatella.