Christmas cookies
Christmas Dishes
30 Minutes
354 Calories
Preparation:
Beat the butter and sugar until smooth, then add the egg yolks, vanilla extract, a pinch of salt, flour and mix until smooth.
Dust the table with flour, roll out the dough, cut into shapes with a biscuit cutter and place in the refrigerator for 15-30 minutes to harden and hold its shape during baking.
Preheat the oven to 180/160C, place the molds on baking paper and bake on the middle shelf for 8-12 minutes.
For the white paste to decorate, beat powdered sugar and egg whites until a thick mass is obtained.
Be sure to cool the cookies before decorating.
Beat the butter and sugar until smooth, then add the egg yolks, vanilla extract, a pinch of salt, flour and mix until smooth.
Dust the table with flour, roll out the dough, cut into shapes with a biscuit cutter and place in the refrigerator for 15-30 minutes to harden and hold its shape during baking.
Preheat the oven to 180/160C, place the molds on baking paper and bake on the middle shelf for 8-12 minutes.
For the white paste to decorate, beat powdered sugar and egg whites until a thick mass is obtained.
Be sure to cool the cookies before decorating.