Pasta with seafood
Various cuisine
20 Minutes
394 Calories
Today we will offer you a delicious pasta with seafood. Trust us, this dish will become a favorite among fish lovers.
Ingredients:
2 tbsp olive oil
200 g of mussels
200 g of shrimps
2 tablespoons of butter
2-3 cloves of garlic
1/2 tsp red pepper flakes
1/2 cup dry white wine
2 tablespoons of lemon juice
1 cup of cream
300 g of spaghetti
Salt and pepper to taste
Parsley for serving
preparing rules:
Put salt in boiling water and cook the paste for 10-12 minutes.
Pour olive oil on a heated pan and prepare the mussels and shrimps. Fry the thawed seafood for 1/2 minute on both sides and transfer to a separate bowl. Season with salt and pepper.
In the same pan, melt butter, fry garlic, add red pepper flakes, pour white wine and lemon juice. After 2 minutes, add the cream and simmer for about 5 minutes on low heat, while stirring.
Place the mussels in the cream sauce and then the cooked pasta. Add 1/2 cup of paste to the broth and leave it on the fire for 1 minute.
At the time of serving, add finely chopped parsley and enjoy.
Ingredients:
2 tbsp olive oil
200 g of mussels
200 g of shrimps
2 tablespoons of butter
2-3 cloves of garlic
1/2 tsp red pepper flakes
1/2 cup dry white wine
2 tablespoons of lemon juice
1 cup of cream
300 g of spaghetti
Salt and pepper to taste
Parsley for serving
preparing rules:
Put salt in boiling water and cook the paste for 10-12 minutes.
Pour olive oil on a heated pan and prepare the mussels and shrimps. Fry the thawed seafood for 1/2 minute on both sides and transfer to a separate bowl. Season with salt and pepper.
In the same pan, melt butter, fry garlic, add red pepper flakes, pour white wine and lemon juice. After 2 minutes, add the cream and simmer for about 5 minutes on low heat, while stirring.
Place the mussels in the cream sauce and then the cooked pasta. Add 1/2 cup of paste to the broth and leave it on the fire for 1 minute.
At the time of serving, add finely chopped parsley and enjoy.