Chicken fillet with vegetables

We will need:

Lurpak butter 20/30 gr

Chicken fillet 2 pcs

Red, green and yellow Bulgarian pepper 1 -1 pcs

Onion 1/2 tsp

Carrots 1 tsp

hot pepper 1/2 tsp

Green onion 5/6 g

Cherry tomatoes 6 pcs

Salt

Black pepper

Cut the chicken fillets into the desired shapes, I will cut them long. Add salt and black pepper.

The fillet should be fried in lurpak butter, like steak on high heat.

Lurpak is ideal for cooking, baking, desserts and everything you want to cook in the kitchen. The slogan of this brand is "The best dish deserves Lurpak" and I agree.

Cut Bulgarian pepper, onion, grate carrot. Also cut tomatoes, peppers and green onions.

Stir fry onion and carrot in oil, add pepper, tomato and part of green onion. Simmer on low heat for a few minutes. Meanwhile, the fillet is ready, add the mashed onion mass, the Bulgarian of all three colors, add salt to taste, let it simmer for a few minutes. As soon as the Bulgarian softens slightly, add the remaining green onions, let stand for another 2 minutes and remove from the stove.

That's all