Lime Cheesecake

Base:

2 1/2 cups powdered biscuits

1/2 cup melted butter

Pinch of salt

2 packs of cream cheese

1 can of condensed milk

1/3 cup lime juice + 2 tsp zest

Vanilla

3/4 cup cold cream

To garnish:

Lime slices

Whipped cream

Pour butter over the powdered biscuits, mix well and transfer to a round pie dish. Refrigerate to set firmly.

Meanwhile: Whisk the cream cheese well, add the condensed milk, then the lime juice, vanilla and salt.

Whip the cream in a separate bowl, but do not turn it into butter, and gently mix the cream-cheese mass with a silicone stick.

Place the cream on the biscuit base. Garnish with lime slices and whipped cream. Be sure to refrigerate for at least 3 hours, if you cook the day before and refrigerate overnight, it will be ideal.

Happy Easter everyone!