Baked fish

Various cuisine
clock icon 35 Minutes pie chart icon 250 Calories

Fish fillets, or any desired fish you bake

30 g butter

1 clove of garlic

5-6 pieces of cherry tomatoes

1 lemon

Dill

Salt

 

Prepare the fish: Spread the butter on the heart and outside of the fish, place the tomatoes, lemon, finely chopped garlic on top, add the pepper and salt and dill to taste.

 

Bake in a preheated oven at 180 degrees for 20-30 minutes. Comes with fish :)