Baked fish
Various cuisine
35 Minutes
250 Calories
Fish fillets, or any desired fish you bake
30 g butter
1 clove of garlic
5-6 pieces of cherry tomatoes
1 lemon
Dill
Salt
Prepare the fish: Spread the butter on the heart and outside of the fish, place the tomatoes, lemon, finely chopped garlic on top, add the pepper and salt and dill to taste.
Bake in a preheated oven at 180 degrees for 20-30 minutes. Comes with fish :)