Burrata salad and Strachatella bruschetta with peaches
Italian cuisine
15 Minutes
240 Calories
Ingredients:
5-6 cherry tomatoes
olive oil
Burrata of Granarolo
Baguette bread
2 peaches
Strachatella of Granarolo
Burrata
Cut the cherry tomatoes in half and pour olive oil, place the Granarolo burrata on top. Sprinkle pepper and garnish with basil leaves.
Strachatella
Cut the peach into thin slices. Spread the strachatella on the bread. Put a peach on top and decorate with basil leaves.
5-6 cherry tomatoes
olive oil
Burrata of Granarolo
Baguette bread
2 peaches
Strachatella of Granarolo
Burrata
Cut the cherry tomatoes in half and pour olive oil, place the Granarolo burrata on top. Sprinkle pepper and garnish with basil leaves.
Strachatella
Cut the peach into thin slices. Spread the strachatella on the bread. Put a peach on top and decorate with basil leaves.