Pavlova

Meringue:

✔️ 3 egg whites (120 g)

✔️220 g of sugar (powdered sugar is better)

✔️ 1 tablespoon of starch

✔️1 tbsp lemon juice (citric acid is best)

✔️ Salt with the tip of a teaspoon



cream:

✔️ 100 ml of 35% cream

✔️ 200 g of cream cheese

✔️ 2 tablespoons of powdered sugar



Desired fruit for decoration.



We beat the protein until white with salt and sugar, add cornstarch and lemon juice (citric acid), we should get a glossy texture.



We put the forms on a parchment-lined form and bake at 100 degrees for 2 hours.

( + - ) 10 minutes depending on your oven.



We beat the cream until it hardens, add cream cheese, powdered sugar, and as soon as we get an airy solid mass, the cream is ready.



Add optional, we used, Schwartau berry mix jam, frozen fruit and rosemary.