Roasted carp Asian-style

Carp

Wasabi

Teriyaki

Oister

Red and green peppers

Nori

Sesame

Lemon

Let’s start with fish processing. Remove the fillet pieces.

Finely chop the red and green peppers. Add the sesame seeds, a little wasabi, teriyaki oyster and soy sauce, a little lemon juice and mix well.

Add pepper and salt to the fish, roll in a drizzle of nori leaf in water and start frying it on a pan with oil.