Baked potatoes with cream

4-5 pieces of medium potatoes

1 cup of cream

3 cloves garlic finely chopped

150 g grated cheddar cheese

Salt

Pepper

Dill / paprika to peel

Chop the potatoes into round very thin slices. In a deep bowl, mix together the cream, cheese, salt, pepper, garlic and then add the potato slices to this mass and massage well. Transfer to a fireproof container. Pack the pieces one after the other until the utensils are completely filled. Pour the remaining cream on top.

Bake for 30-40 minutes at 180 degrees and add dill and paprika while serving.