Chinese cake
Desserts
120 Minutes
312 Calories
You will need:
✔️ 400 g of biscuits (I used La Mole biscuits with almonds)
✔️ 400 ml of cream
✔️ 2 tablespoons of powdered sugar
✔️ Vanilla
✔️ fruit as desired (I used blueberries, peaches and apricots)
Put pre-chopped biscuits in a glass, add cream, add finely chopped fruit, cream and fruit again, then pour glaze and decorate as desired.
Keep in the refrigerator for 2-3 hours before serving.
For the chocolate glaze you will need:
✔️ Butter 50 gr
✔️ Sugar 2 tbsp
✔️ cocoa 1 tbsp
✔️ milk 1 tbsp
Put all the ingredients in a bowl and put it on a low heat until the butter and sugar melt, stirring constantly, let it boil for 1 minute on the stove and let it cool down and use it to decorate desserts.
✔️ 400 g of biscuits (I used La Mole biscuits with almonds)
✔️ 400 ml of cream
✔️ 2 tablespoons of powdered sugar
✔️ Vanilla
✔️ fruit as desired (I used blueberries, peaches and apricots)
Put pre-chopped biscuits in a glass, add cream, add finely chopped fruit, cream and fruit again, then pour glaze and decorate as desired.
Keep in the refrigerator for 2-3 hours before serving.
For the chocolate glaze you will need:
✔️ Butter 50 gr
✔️ Sugar 2 tbsp
✔️ cocoa 1 tbsp
✔️ milk 1 tbsp
Put all the ingredients in a bowl and put it on a low heat until the butter and sugar melt, stirring constantly, let it boil for 1 minute on the stove and let it cool down and use it to decorate desserts.