Sugar-free and gluten-free gozinaki
Christmas Dishes
30 Minutes
380 Calories
Ingredients:
Walnut - 100 gr
Lurpak butter - 25 gr
Arla cream 33% - 150 ml
Arla cream cheese - 150 g
Alchenero cocoa
Finely chop the walnuts and transfer them to the pan, add Lurpak butter. Stir frequently to prevent burning. When it turns brown, transfer to a bowl to cool
Whip the Arla 33% cream with a mixer, add a little honey for sweetness, then whip the cream.
Give the gozinaki a round or desired shape and decorate the top with cream
Chill in the refrigerator for at least 3 hours.
Walnut - 100 gr
Lurpak butter - 25 gr
Arla cream 33% - 150 ml
Arla cream cheese - 150 g
Alchenero cocoa
Finely chop the walnuts and transfer them to the pan, add Lurpak butter. Stir frequently to prevent burning. When it turns brown, transfer to a bowl to cool
Whip the Arla 33% cream with a mixer, add a little honey for sweetness, then whip the cream.
Give the gozinaki a round or desired shape and decorate the top with cream
Chill in the refrigerator for at least 3 hours.