Mexican Garnishes
Various cuisine
20 Minutes
296 Calories
Garnish 1.
Cut the bacon into small cubes and put it in a pan, add a little red onion and fry it. Add one tablespoon of finely chopped jalapeño. Add half a teaspoon of black pepper and one clove of garlic, canned red beans, 5 tablespoons of ketchup and stir in the pan. Add 70 ml of water and about 60 grams of cream cheese. As a final touch, add 100 grams of grated cheddar and remove from heat.
Garnish 2
Cut 150 grams of chorizo into cubes and put them on the pan. Add olive oil and garlic granules.
2 pieces of red pepper, 4 pieces of pickled pepper, finely chopped, add to chorizo and fry in a pan. Add a pinch of cumin seeds, drained black beans and a whole can of canned corn. Transfer the whole mass to a bowl and let it cool.
Finely chop some green onion and coriander and add to the cooled mass. Also add a squeeze of lime juice.
Garnish 3
Cut the tomatoes into cubes, 3 pieces of red pepper, a few cloves of garlic, chopped pepper 2 teaspoons, black burnt pepper 1 tablespoon, cumin seeds half a teaspoon, 5 pieces of coriander stem, 2 tablespoons of hot sauce, olive oil 60 ml put everything in a blender. and mix.
In the meantime, let's heat the pan and after blending, transfer the mass to the pan. Add a little water (200 ml). Add 1 teaspoon of salt. After boiling, add chocolate sauce.
Salsa:
Cut cherry tomatoes into quarters, 1/2 red onion finely chopped, juice of half a lime, several stalks chopped coriander, 1 clove of garlic, olive oil and a pinch of salt. Mix by hand and let rest.
Sauce:
1 jar of Turkish yogurt, 100 g of sour cream, 1 clove of garlic, 3 medallions of jalapeño, a little coriander, 1 piece of green pepper, 1 teaspoon of cane sugar, 3 pieces of green onion, juice of half a lime, mix together in a bowl.
Cut the bacon into small cubes and put it in a pan, add a little red onion and fry it. Add one tablespoon of finely chopped jalapeño. Add half a teaspoon of black pepper and one clove of garlic, canned red beans, 5 tablespoons of ketchup and stir in the pan. Add 70 ml of water and about 60 grams of cream cheese. As a final touch, add 100 grams of grated cheddar and remove from heat.
Garnish 2
Cut 150 grams of chorizo into cubes and put them on the pan. Add olive oil and garlic granules.
2 pieces of red pepper, 4 pieces of pickled pepper, finely chopped, add to chorizo and fry in a pan. Add a pinch of cumin seeds, drained black beans and a whole can of canned corn. Transfer the whole mass to a bowl and let it cool.
Finely chop some green onion and coriander and add to the cooled mass. Also add a squeeze of lime juice.
Garnish 3
Cut the tomatoes into cubes, 3 pieces of red pepper, a few cloves of garlic, chopped pepper 2 teaspoons, black burnt pepper 1 tablespoon, cumin seeds half a teaspoon, 5 pieces of coriander stem, 2 tablespoons of hot sauce, olive oil 60 ml put everything in a blender. and mix.
In the meantime, let's heat the pan and after blending, transfer the mass to the pan. Add a little water (200 ml). Add 1 teaspoon of salt. After boiling, add chocolate sauce.
Salsa:
Cut cherry tomatoes into quarters, 1/2 red onion finely chopped, juice of half a lime, several stalks chopped coriander, 1 clove of garlic, olive oil and a pinch of salt. Mix by hand and let rest.
Sauce:
1 jar of Turkish yogurt, 100 g of sour cream, 1 clove of garlic, 3 medallions of jalapeño, a little coriander, 1 piece of green pepper, 1 teaspoon of cane sugar, 3 pieces of green onion, juice of half a lime, mix together in a bowl.