Asparagus pie
Various cuisine
25 Minutes
299 Calories
1 pack or can of Asparagus
Semi-layered ready dough
1 cup ricotta
100 g of cheddar cheese
Salt
1 egg
Roll out the dough and bake until it changes color slightly. Cool until you add the ricotta and Asparagus.
In another bowl add eggs, ricotta, grated cheddar, salt and mix well. Transfer the obtained mass to a cooled plate and finally place the asparagus.
Bake at 180 degrees for about 15 minutes.