The oladi hot dog is a dish that every novelty lover and culinary enthusiast must try. It is a unique and interesting variation of the classic hot dog that will amaze your taste buds. The combination of a battered sausage and an airy, liquid oladi batter gives the dish a unique, special consistency. In addition to its exceptional flavor, another great advantage of this dish is the amazingly simple preparation. Just a few ingredients and 15 minutes are all you need to get the most delicious oladi hot dog at home. This simple and delicious dish is perfect for a quick breakfast.

Ingredients Needed

• 3 eggs
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 kg blue whey / mawoni (fermented milk product)
• 4-5 sausages
• 1 liter of soda water
• Flour as needed
• Mayonnaise/ketchup to taste

Preparation Instructions

1. First, beat the 3 egg yolks well and add 1/2 teaspoon of salt. Beat until the eggs turn white.
2. Add one teaspoon of sugar and mix well.
3. Separately, heat 1 kg of blue whey/mawoni and add 1/2 teaspoon of baking soda. Let it sit for a few minutes to allow the whey to ferment.
4. Add the fermented whey to the egg mixture. Finally, add flour as needed to achieve a batter consistency.
5. Boil the sausages separately.
6. Heat a pan, add a little oil and arrange the sausages over low heat. Wrap the sides and pan-fry on all four sides.
7. Top the prepared hot dogs with mayonnaise, ketchup, and enjoy!