Pork in a beer marinade

Bahar 5 grains

Fennel seeds 1/2 teaspoon

Plum seeds in the same quantity

White pepper 1/2 teaspoon

Salt.

Cut the pork belly into medium-sized cubes. Fold in into a bowl and add the seasoning spices. Mix well. Drag to zip lock. Add spicy sauce and hot roasted peppers

For the second marinade, add the same amount of meat to the spices and transfer to a zip lock. Also mix.

Crush 6 cloves of garlic in a bowl. And transfer to both marinades.

Also in both marinades 4 teaspoons of sugar, 2 teaspoons of salt. Add half a liter of beer to both marinades as well.

Store both marinades in the refrigerator overnight.

second day :

Put the spicy marinade in the pot and stand on the stove.

Transfer the second marinade to a baking dish and start baking at 210 degrees.

Take grains, add it to the beef broth and boil.

Leave on medium heat and close the lid.

Peanuts, raisins, dates, pomegranate, coriander and garlic.

Take half a pomegranate, finely chopped garlic, finely chopped coriander, a little raisins also finely chopped, dates also finely chopped.

Transfer the grains to a bowl and add the coriander and garlic. Add the oil as well. After cooling for a while, add raisins and dates.

Sauce:

Put 250 ml of beer and 250 ml of apple juice in a pan and cook. Add 1 clove of garlic, 5 clove grains, 2 teaspoons of mustard, 2 tablespoons of brown sugar, pepper mix and wait for it to boil.

After boiling add 4 tablespoons of honey and the same amount of ketchup.

Bake the pork belly in the oven for about 45 minutes, cover with foil and leave for another 90 minutes.

Transfer the meat prepared in the pot to the pan. Add the prepared sauce and place on the stove. Reheat and we can move on to serving.

Add the juice to the other part which is baked in the oven and add the sauce directly to the baking form and leave it in the oven for another 10 minutes at 250 degrees. After 10 minutes, serve.