Potato cream soup with cheese and bacon

Ingredients for 4 portion:

✔️700 grams of potatoes

✔️300 grams of red lentils

✔️100 g bacon

✔️1 Onion

✔️300ml vegetable broth (dissolve 1 cube in 300ml water, or use in a vegetable broth)

✔️250 ml cream

✔️250 ml of milk

✔️75 g Cheddar

✔️50 g butter

✔️1 pinch of salt

✔️ pepper

✔️ Green onions

Boil potatoes and lentils, drain water, Stir fry onions in butter, grate the cheese and fry the bacon. Blend fried onions, lentils and potatoes until a homogeneous mass is obtained, add broth, milk, cream, salt, pepper and let stand on a low fire when it boils, add the cheese, leave it for 2 minutes and let it stand, we can serve it. Before serving, add fried bacon, pieces of cheese and green onions to the soup.