Tsandili

Tsandili is a traditional Georgian dessert, which is distinguished by its taste. This recipe combines a variety of healthy ingredients, making it an ideal dessert for family and holiday tables. Tsandil prepared with this recipe is not only tasty, but also very healthy.

Ingredients needed for dressing

• Wheat - 200 g
• Honey - 100 g
• Vanilla - 1 tsp
Boiled milk - 200 ml
• Raspberries - 100 g
• Dry fruits (sours, walnuts, raisins) - 150 g
• Ice cream - 100 g
• Pinch of salt

Method of preparation

1. Put wheat in a pot and pour water. Cook for about half an hour until the wheat becomes soft.

2. While the wheat is cooking, finely chop the walnuts, dry fruits and raisins. Also, wash and dry the raspberries.

3. Add high quality honey and vanilla. Put it back on the fire and mix it well. Boil for a few minutes until the honey and vanilla are well mixed with the wheat.

4. Add finely chopped walnuts, dry fruits, raisins and a pinch of salt to the wheat mixture. Mix well and remove from heat.

5. Cool the mixture to room temperature.

6. Place the cooled dessert on serving plates. Add raspberries and ice cream to get additional taste notes.

Tsandil is a great choice for a dessert that is not only delicious but also nutritious. It is easy to prepare and the result will be really tasty and spectacular. This recipe will allow you to enjoy a traditional Georgian dessert and brighten up your table. Enjoy your stay and share this pleasure with your loved ones.