Chili
Soups
50 Minutes
313 Calories
Ingredients:
0.5 kg of beef seal
smoked paprika 1 tsp
classic paprika 1 tsp
Chili powder 1 tsp
Cumin 1 tsp
Garlic powder 1 tsp
jalapeño sour
3 large tomatoes
3 fresh jalapeños
3 fresh red peppers
3 fresh green peppers
3 pieces of onion,
4 cloves of garlic
500 g of black and red beans,
1 cup of tomato juice
50 g Cachet 95% chocolate
Oil Zucchi
Movenpick Greek yogurt.
Put the peppers in a sieve, put them on the fire and fry them. Take it out and fry the tomatoes, onion and garlic there.
Heat the pot, pour corn oil, put the diced meat and fry. Add roughly chopped, browned onion and 4 cloves of garlic. then spices and skinned, browned tomatoes; 400 ml of water and boil.
Cut off the heads of the peppers and add them thickly chopped to the filling. Pour tomato juice. add 1 tsp of sugar and 2 tsp of salt; Beans and pickled jalapeños; 1 tsp garlic powder and cumin. Finally, break and add chocolate.
Take out the chili on a plate. Serve with tortillas and Movenpick Greek yogurt.
0.5 kg of beef seal
smoked paprika 1 tsp
classic paprika 1 tsp
Chili powder 1 tsp
Cumin 1 tsp
Garlic powder 1 tsp
jalapeño sour
3 large tomatoes
3 fresh jalapeños
3 fresh red peppers
3 fresh green peppers
3 pieces of onion,
4 cloves of garlic
500 g of black and red beans,
1 cup of tomato juice
50 g Cachet 95% chocolate
Oil Zucchi
Movenpick Greek yogurt.
Put the peppers in a sieve, put them on the fire and fry them. Take it out and fry the tomatoes, onion and garlic there.
Heat the pot, pour corn oil, put the diced meat and fry. Add roughly chopped, browned onion and 4 cloves of garlic. then spices and skinned, browned tomatoes; 400 ml of water and boil.
Cut off the heads of the peppers and add them thickly chopped to the filling. Pour tomato juice. add 1 tsp of sugar and 2 tsp of salt; Beans and pickled jalapeños; 1 tsp garlic powder and cumin. Finally, break and add chocolate.
Take out the chili on a plate. Serve with tortillas and Movenpick Greek yogurt.