berry cheesecake

Desserts
clock icon 80 Minutes pie chart icon 357 Calories
For the 18-diameter mold



You will need:

200 g of biscuits
100 g of butter
800 g of cream
200 g sour cream 20%
100 g of sugar
40 g of flour
3 eggs
1 lemon juice + zest
5 g of vanilla



Wrap the cheese cake mold tightly in foil and place it on a baking tray covered with water, and then place the cheesecake in a preheated oven at 160 degrees for 1 hour and 10 minutes.



Leave the baked cheese in the oven for 2-3 hours without opening the oven door, then take it out and put it in the refrigerator. Cool for 4-5 hours.



For the dressing you will need:

200 watermelon jam
150 g fresh or frozen strawberries
150 g of frozen blueberries
1 tbsp cornstarch (so that the confit binds and thickens)



Place all ingredients in a heavy-bottomed saucepan and set on low

Stir constantly to prevent sticking. When it boils, keep it on the stove for another 3-5 minutes, remove it and let it cool.


Enjoy it