Chocolate eggs

You will need:

✔️ 200 g dark chocolate bar

✔️ 200 g milk chocolate bar

✔️ 200 grams of almond (or any other nut) chocolate bar.

Place these three chocolates in a bowl, on a steam and melt, mix well and it is ready. (If you have egg-shaped forms, better if not you can use kinder packaging for the shapes). Fill the form with hot chocolate (put a thick mass). Distribute the almonds well and put them in the freezer. Carefully take them out and slowly remove the form. Chocolate eggs are ready. If you want to combine or use pieces on the side in which you can place chocolate cream, base, coconut balls and enjoy.