Chicken on a beer can
Various cuisine
60 Minutes
511 Calories
Cut the excess parts of the chicken.
Half the beer can from the liquid. Add Svanuri salt. Pour in the juice of half an orange.
At the same time, take Svanuri salt, coriander, foreign spices, mix them together, add 80 ml of oil and spread it on top of the chicken.
Heat the oven to 180 degrees and put the chicken standing on the can in the oven for 45 minutes.
After that, finely chop a little onion, a clove of garlic. Heat the pan with oil and start frying the onion. Add half a red pepper and two cloves of garlic. After golden browning of the onion, add 150 ml of beer and boil together. After boiling, add one whole ripe carrot and 50 ml of orange juice. Finally, grate the peel of half an orange.
Finally, add some red pepper and garlic.
The sauce is ready.
After 40 minutes, the chicken is ready, and the sliced potato should be left in the oven for another 8 minutes at 210 degrees.
After this time, take the potatoes out of the oven. Cut it in half, apply the spread, salt it and return it to the oven at 215 degrees for about 10 minutes.
Before the potatoes finish baking, take a total of 150 grams of cream cheese, chop the green onion, coriander, grate a clove of garlic, add the cream and mix it all.
Put the cream cheese mixture on top of the baked potatoes and start serving.
Half the beer can from the liquid. Add Svanuri salt. Pour in the juice of half an orange.
At the same time, take Svanuri salt, coriander, foreign spices, mix them together, add 80 ml of oil and spread it on top of the chicken.
Heat the oven to 180 degrees and put the chicken standing on the can in the oven for 45 minutes.
After that, finely chop a little onion, a clove of garlic. Heat the pan with oil and start frying the onion. Add half a red pepper and two cloves of garlic. After golden browning of the onion, add 150 ml of beer and boil together. After boiling, add one whole ripe carrot and 50 ml of orange juice. Finally, grate the peel of half an orange.
Finally, add some red pepper and garlic.
The sauce is ready.
After 40 minutes, the chicken is ready, and the sliced potato should be left in the oven for another 8 minutes at 210 degrees.
After this time, take the potatoes out of the oven. Cut it in half, apply the spread, salt it and return it to the oven at 215 degrees for about 10 minutes.
Before the potatoes finish baking, take a total of 150 grams of cream cheese, chop the green onion, coriander, grate a clove of garlic, add the cream and mix it all.
Put the cream cheese mixture on top of the baked potatoes and start serving.