Sweet Stuffed Pumpkin
Various cuisine
125 Minutes
384 Calories
Ingredients:
- 1 pumpkin
- 200 g rice (basmati)
- Dried plums from Klein Export
- Dried apricots from Klein Export
- Klein Export - dried apple
- Cashew from Klein Export
- Pumpkin hearts
- 4-5 tablespoons of sugar
- 50 g of Lurpak butter
- 1 lemon juice (you can also use zest)
- Vanilla/cinnamon (optional, it's fine).
)
Preparation:
Wash the pumpkin, cut it and clean it from the inside. Pour boiling water into the pumpkin and bake it in the oven for 30-40 minutes. (The time is enough for a pumpkin of this size, but if the pumpkin is big, you will need more time). Boil basmati rice, pour 500 ml of water on 200 grams, put it on the stove, add salt as soon as it boils and cook until ready. Transfer the cooked pumpkin to a strainer and pour cold water. When the time for baking the pumpkin is over, turn the water over and start assembling the pumpkin: first of all, put a piece of Lurpak butter in the pumpkin, put rice, sprinkle sugar, chopped Klein Export nuts and seeds. Let's repeat this until the pumpkin is full, pour lemon juice, put a piece of Lurpak butter, close the lid of the pumpkin and put it in the preheated oven. Bake at 160 degrees for 1 hour, or until the pumpkin is ready.
- 1 pumpkin
- 200 g rice (basmati)
- Dried plums from Klein Export
- Dried apricots from Klein Export
- Klein Export - dried apple
- Cashew from Klein Export
- Pumpkin hearts
- 4-5 tablespoons of sugar
- 50 g of Lurpak butter
- 1 lemon juice (you can also use zest)
- Vanilla/cinnamon (optional, it's fine).
)
Preparation:
Wash the pumpkin, cut it and clean it from the inside. Pour boiling water into the pumpkin and bake it in the oven for 30-40 minutes. (The time is enough for a pumpkin of this size, but if the pumpkin is big, you will need more time). Boil basmati rice, pour 500 ml of water on 200 grams, put it on the stove, add salt as soon as it boils and cook until ready. Transfer the cooked pumpkin to a strainer and pour cold water. When the time for baking the pumpkin is over, turn the water over and start assembling the pumpkin: first of all, put a piece of Lurpak butter in the pumpkin, put rice, sprinkle sugar, chopped Klein Export nuts and seeds. Let's repeat this until the pumpkin is full, pour lemon juice, put a piece of Lurpak butter, close the lid of the pumpkin and put it in the preheated oven. Bake at 160 degrees for 1 hour, or until the pumpkin is ready.