Christmas Tart With Strawberry Jam
Christmas Dishes
40 Minutes
306 Calories
You will need:
For a delicious tart, we must first prepare a loose dough. Knead flour, sugar, Danish "Lurpak" butter, baking powder and eggs together. When the dough is well bound, wrap it in a food bag and place it in the refrigerator for 20-30 minutes. After taking out the dough and rolling it out, cut out figures of a snowflake or a Christmas tree. Put Movenpick strawberry jam (1 tsp) in the middle of the greased molds and put it in the preheated oven for 10-15 minutes. Leave in the oven until the biscuits are browned.
- 250 g of flour
- 150 g Lurpak butter (room temperature)
- 100 g of sugar
- 1 egg
- 10 g of baking powder
- Movenpick Strawberry Jam
For a delicious tart, we must first prepare a loose dough. Knead flour, sugar, Danish "Lurpak" butter, baking powder and eggs together. When the dough is well bound, wrap it in a food bag and place it in the refrigerator for 20-30 minutes. After taking out the dough and rolling it out, cut out figures of a snowflake or a Christmas tree. Put Movenpick strawberry jam (1 tsp) in the middle of the greased molds and put it in the preheated oven for 10-15 minutes. Leave in the oven until the biscuits are browned.