Piccata Milanese
Italian cuisine
60 Minutes
433 Calories
Process the meat and cut it into thin slices. Cut the pieces of meat. Add pepper and salt.
Beat 3 eggs in a bowl, add a little salt. Grate the Parmesan cheese and prepare the flour in a separate bowl.
Roll the minced meat first in flour, then in egg, and finally in Parmesan and fry with oil and butter.
You can use Arabica sauce when serving.
Beat 3 eggs in a bowl, add a little salt. Grate the Parmesan cheese and prepare the flour in a separate bowl.
Roll the minced meat first in flour, then in egg, and finally in Parmesan and fry with oil and butter.
You can use Arabica sauce when serving.