Pasta with tomatoes and spinach
Italian cuisine
30 Minutes
321 Calories
To prepare 4 servings you will need:
1 package of Pasta Delverde
1 can of tomato sauce Pomi Arabicata
4 tbsp. olive oil
100 g of spinach
50 g Granarolo Parmesan
Salt, pepper to taste
Cook the paste in brine until ready.
At the same time, quickly saute fresh, chopped spinach in olive oil. Pour pomme sauce and 1 cup of water into the paste. Bring to a boil, the sauce is ready.
Drain the cooked pasta and pour 2 tablespoons of oil, divide into portions, pour the sauce and sprinkle with grated parmesan.
1 package of Pasta Delverde
1 can of tomato sauce Pomi Arabicata
4 tbsp. olive oil
100 g of spinach
50 g Granarolo Parmesan
Salt, pepper to taste
Cook the paste in brine until ready.
At the same time, quickly saute fresh, chopped spinach in olive oil. Pour pomme sauce and 1 cup of water into the paste. Bring to a boil, the sauce is ready.
Drain the cooked pasta and pour 2 tablespoons of oil, divide into portions, pour the sauce and sprinkle with grated parmesan.