Pavlova

Pavlova is an elegant and light dessert, distinguished by the airy texture of meringue and the pleasant taste of fruit and cream. This recipe is simple and effective, and the result is really impressive. Let's start preparing this wonderful dessert.

Ingredients for pavlova

For Meringue:

• 3 egg whites (120 g)
• 220 g of sugar (powdered sugar is better)
• 1 tablespoon of starch
• 1 tbsp lemon juice (citric acid is better)
• a teaspoon of salt

For the cream:

• 100 ml of 35% cream
• 200 g cream cheese
• 2 tablespoons of powdered sugar

To decorate:

• Desirable fruits (for example, strawberries, raspberries, kiwi)
• Schwartau berry mix jam
• Rosemary (optional)

Method of preparation

1. Meringue preparation:
• Heat the oven to 100 degrees.
• Beat egg whites with salt and sugar until you get a white and shiny mass.
• Gradually add the starch and lemon juice, continue to beat until you get a glossy and thick meringue.
• Place the meringue shapes on a parchment-lined baking sheet (you can use a spoon or a pastry bag), try to make a small indentation in the center so that the cream fits well.
• Bake at 100 degrees for 2 hours. When the meringue is ready, it should be dry and light.
2. Cream preparation:
• Beat the cream until it hardens.
• Add cream cheese and powdered sugar, continue to beat until you get airy and stiff cream.
3. Serving and garnishing:
• Place the prepared bezé on a plate and pour cream on top.
• Garnish with fruit of your choice, Schwartau berry mix jam and rosemary (optional).

Pavlova is an elegant and simple dessert that will decorate any celebration. It is quite easy to prepare and the result is really impressive. Enjoy this airy and delicious dessert and share your delight with family and friends. We wish you a pleasant meal!