Creme brulee
French cuisine
50 Minutes
286 Calories
750 ml Sterilgarda 36% cream
5 eggs
vanilla and powdered sugar
115 grams of sugar
Pour 750 ml of cream into the pot. Let's put it on fire, add vanilla and sugar powder and boil well
Add 115 grams of sugar to 5 egg yolks and beat.
Cool the boiled cream and mix it in the egg slowly
Blend the sugar to add to the dessert later.
Let's divide the cream into three forms and put it in a fire-resistant container, in which we pour boiling water to half. Put it in the oven for 35-40 minutes at 160 degrees.
Take the crème brûlée out of the oven and let it cool.
Sprinkle powdered sugar and caramelize it so that it does not burn. After cooling, the surface should crack.
5 eggs
vanilla and powdered sugar
115 grams of sugar
Pour 750 ml of cream into the pot. Let's put it on fire, add vanilla and sugar powder and boil well
Add 115 grams of sugar to 5 egg yolks and beat.
Cool the boiled cream and mix it in the egg slowly
Blend the sugar to add to the dessert later.
Let's divide the cream into three forms and put it in a fire-resistant container, in which we pour boiling water to half. Put it in the oven for 35-40 minutes at 160 degrees.
Take the crème brûlée out of the oven and let it cool.
Sprinkle powdered sugar and caramelize it so that it does not burn. After cooling, the surface should crack.