Eggplant Parmesan
Italian cuisine
40 Minutes
313 Calories
Ingredients:
2 large eggplants
Palade olive oil,
1 can of Juan Jose Jimenez peeled tomatoes,
50 grams of Lurpak butter,
250 grams of mozzarella,
150 grams of Granarolo Parmesan Reggiano,
panko,
6 cloves of garlic
Basilica
salt,
pepper,
crushed pepper flakes.
preparing rules:
Pour a little oil on a baking sheet, cover with parchment and arrange thinly sliced eggplant. Sprinkle lightly with salt and drizzle with Palade extra virgin olive oil. Heat the oven to 180 degrees and start baking.
Let's prepare the sauce. Pour 3 tablespoons of olive oil into the pan, add chopped garlic, dry basil, chili flakes and remove from heat. Add peeled, blended Juan Jose Jimenez tomatoes, 100 ml of wine, 50 grams of Lurpak butter, salt and pepper to the pan and bring to a boil.
Grate both types of cheese. Pour olive oil on the pan, sprinkle a little panko or breadcrumbs. Pack the baked eggplant. Sprinkle mozzarella, pour sauce, sprinkle panko and Parmesan. Arrange the next layer in the same order. Put it in the oven heated to 180 degrees for 20 minutes. Enjoy it.
2 large eggplants
Palade olive oil,
1 can of Juan Jose Jimenez peeled tomatoes,
50 grams of Lurpak butter,
250 grams of mozzarella,
150 grams of Granarolo Parmesan Reggiano,
panko,
6 cloves of garlic
Basilica
salt,
pepper,
crushed pepper flakes.
preparing rules:
Pour a little oil on a baking sheet, cover with parchment and arrange thinly sliced eggplant. Sprinkle lightly with salt and drizzle with Palade extra virgin olive oil. Heat the oven to 180 degrees and start baking.
Let's prepare the sauce. Pour 3 tablespoons of olive oil into the pan, add chopped garlic, dry basil, chili flakes and remove from heat. Add peeled, blended Juan Jose Jimenez tomatoes, 100 ml of wine, 50 grams of Lurpak butter, salt and pepper to the pan and bring to a boil.
Grate both types of cheese. Pour olive oil on the pan, sprinkle a little panko or breadcrumbs. Pack the baked eggplant. Sprinkle mozzarella, pour sauce, sprinkle panko and Parmesan. Arrange the next layer in the same order. Put it in the oven heated to 180 degrees for 20 minutes. Enjoy it.