Chizhi Bizhi
Georgian cuisine
45 Minutes
516 Calories
Ingredients:
Danish Lurpak butter
Pomi's tomato sauce
Onion
tomato
Zucchi oil
Bulgarian pepper
Basil, coriander, parsley
Naturalis pepper
Salt to taste
egg
minced meat
preparing rules:
Pour oil on the pan and fry the onion on low heat. Add the minced meat to onions. Then add the beaten eggs and herbs.
Add finely chopped tomatoes and chopped bell pepper. Season with salt and pepper.
Enjoy it
Danish Lurpak butter
Pomi's tomato sauce
Onion
tomato
Zucchi oil
Bulgarian pepper
Basil, coriander, parsley
Naturalis pepper
Salt to taste
egg
minced meat
preparing rules:
Pour oil on the pan and fry the onion on low heat. Add the minced meat to onions. Then add the beaten eggs and herbs.
Add finely chopped tomatoes and chopped bell pepper. Season with salt and pepper.
Enjoy it