French crepe is one of the most popular and diverse desserts, distinguished by its coolness and delicacy. This classic recipe will allow you to prepare savory crepes that can be enjoyed with both sweet and savory fillings. Let's start cooking this delicious recipe.

Ingredients

• 3 eggs
• Granarolo milk” 300 gr
• Butter "Lurpak" 30 gr.
• olive oil "Zuchi" 30 gr.
• Flour "Haberfellner" 115 gr.
• Sugar 2 tbsp.
• half teaspoon of salt
• Honey Alce Nero to taste

Method of preparation

1. Dough preparation:
• Put flour in a large bowl and make a small hole in the middle.
• Pour milk into this hole and mix slowly to get a homogeneous mass.
• Add the eggs, melted butter, sugar or (if you want a sweet crepe), vanilla and a pinch of salt. Mix again until the dough becomes smooth and uniform.
• Cover the dough and leave it to rest for about 30 minutes.
2. Crepe baking:
• Heat a frying pan (preferably non-stick) over medium heat.
• Grease the pan with a little butter or oil.
• Take out the dough and spread it thinly on the pan, so that the resulting crepe is thin and uniform.
• When the surface of the crepe starts to dry and the underside is golden, carefully flip it over and bake the other side as well.
• Bake crepes until you run out of batter.
3. Serving:
• Put the ready crepes on a plate and fill them as you wish. You can use fillings such as: jam, Nutella, honey, fruit, or salty fillings such as: meat, cheese, mushrooms.

French crepe is a universal dish that satisfies any taste. With its delicacy and versatility, you can brighten up any table and surprise your guests. Enjoy this classic French dessert and share your delight with family and friends. We wish you a pleasant meal!