Carrot Cake
Christmas Dishes
60 Minutes
406 Calories
Ingredients:
4 eggs
Sugar 400 gr
Finely grated carrot 250 gr
room temperature butter 250 g
Milk 250 ml
Roasted almonds or walnuts
120 gr
Flour 550 gr
A pinch of salt
Cinnamon 1 teaspoon
10 g of baking powder
One teaspoon of soda
For the cream you will need:
600 g of cream cheese
200 g cream
90 g of powdered sugar
preparing rules:
Beat sugar and butter together with salt and add eggs one by one. Then add grated carrot, milk and flour alternately. Finally, baking powder, cinnamon and toasted walnuts.
Bake at 180 degrees for about 45-50 minutes. Check readiness with a wooden stick. Pour the cream over the cooled cake.
The cream should be whipped well, we also whip the cream cheese, which we add powdered sugar and combine with the cream. We cut the carrot biscuit in half, cut off the end that we don't need, and put the cream on it.
Enjoy it
4 eggs
Sugar 400 gr
Finely grated carrot 250 gr
room temperature butter 250 g
Milk 250 ml
Roasted almonds or walnuts
120 gr
Flour 550 gr
A pinch of salt
Cinnamon 1 teaspoon
10 g of baking powder
One teaspoon of soda
For the cream you will need:
600 g of cream cheese
200 g cream
90 g of powdered sugar
preparing rules:
Beat sugar and butter together with salt and add eggs one by one. Then add grated carrot, milk and flour alternately. Finally, baking powder, cinnamon and toasted walnuts.
Bake at 180 degrees for about 45-50 minutes. Check readiness with a wooden stick. Pour the cream over the cooled cake.
The cream should be whipped well, we also whip the cream cheese, which we add powdered sugar and combine with the cream. We cut the carrot biscuit in half, cut off the end that we don't need, and put the cream on it.
Enjoy it