Salmon with Cranberry

Salmon fillet "Leroy" 2 pieces

salt ½ tsp.

Ginger ½ tsp.

cinnamon ½ tsp.

Clove ½ tsp.

Ili ½ tsp.

Savory 1 tsp.

black pepper ¼ tsp.

Butter "Lurpak" 50 gr.

ground almonds 50 gr.

bread crumps 70 gr.

dried fruit 1 tbsp.



Sauce:



Cream "Arla" 200 gr.

Sugar 15 gr.

A pinch of salt

Barberries 1 tbsp.

Vinegar 1 tsp.





Place the melted butter in the bowl.

Add the spice mix: savory, allspice, cinnamon, cloves, ginger, pepper and salt.

Mix it up.

Sear the salmon.

In a bowl, put the bread crumps, ground almonds and finely chopped dried figs.

Remove the salmon fillet.

Bake at 200 degrees for 20-25 minutes.

Sauce:

Pour the cream into the bowl.

Add sugar, salt, barberries and vinegar.

take it out