Strawberry Cake

Biscuit ingredients:

5 eggs
200 g of sugar
200 g of flour
A pinch of salt


First, beat the egg whites. Add sugar and salt to whitened protein, then egg yolk. As soon as we get a solid and homogeneous mass, add flour and mix. Transfer to a mold and bake at 180 degrees for 30-35 minutes.


To prepare the cream you will need:

1 liter of milk
300 g of sugar
150 g of flour
200 g of butter
vanilla

Let's prepare the cream:

Combine flour, sugar, vanilla, pour cold milk part by part and bring to a uniform mass with constant stirring. Let's put it on the stove and stir until it thickens. As soon as the cream bubbles and thickens, remove it from the heat. Beat the butter until white and gradually add it to the cream until you get a homogeneous mass.


6 egg yolks
225 g of sugar
A pinch of salt
vanilla
75 g of corn starch
650 ml of milk
200 g of butter

We beat the goglimogli until white, add salt and starch. We put the milk on the fire, add the goglimogli mass as soon as it warms up and mix continuously, add the vanilla until it thickens. At the first bubble of fermentation, we remove it from the stove, take it out in a bowl and cool it. In the parallel mode, we beat the butter until white and add the cooled cream to it gradually.

We divide the cream into three unequal parts. To one part we add 50 grams of condensed milk and cream the heart, to the second part we add red food coloring, which makes hearts on the cake, we reserve the third largest part of cream for spreading.


while:

50 g of sugar
500 ml of water
50 ml of cognac

We put the mentioned ingredients on gas and boil. We cool, add cognac and freeze the inner layers.

5 egg biscuits are baked in an 18 cm form


The delicious strawberry cake is ready

Enjoy it