Butter Biscuits
Desserts
45 Minutes
378 Calories
275 g butter (at room temperature)
175 g of sugar
1 tsp. Vanilla essence
1 egg white + 1 egg yolk
350 g of wheat flour
A pinch of salt
50 g of almonds, finely chopped
Mix 50 g of Ritter's dark chocolate, chopped fine
flour, sugar, salt, vanilla and Lurpak butter well, add egg and knead the soft dough. Mix, place on a baking sheet, add Ritter's black chocolate and almond pieces, put it in the fridge for 15-20 minutes, take them out and put them in the preheated oven.
12-15 minutes at 180 degrees. Enjoy with Dilmah tea
175 g of sugar
1 tsp. Vanilla essence
1 egg white + 1 egg yolk
350 g of wheat flour
A pinch of salt
50 g of almonds, finely chopped
Mix 50 g of Ritter's dark chocolate, chopped fine
flour, sugar, salt, vanilla and Lurpak butter well, add egg and knead the soft dough. Mix, place on a baking sheet, add Ritter's black chocolate and almond pieces, put it in the fridge for 15-20 minutes, take them out and put them in the preheated oven.
12-15 minutes at 180 degrees. Enjoy with Dilmah tea