When you go to the store to buy butter, you think a lot about how to choose butter, what is the difference between natural butter and spread, what is spreadable butter, why should you buy margarine, etc. Then you should definitely familiarize yourself with the rules that will help you distinguish between them.

Real butter is 82 percent. It consists of natural milk and contains only salt in addition to milk.

Spreadable butter that says spreadable on the package is often mistaken for a spread, but it's not. Spreadable means spreadable butter that has a soft texture, it does not need to stand at room temperature and soften before use. It does not harden in the refrigerator. You can easily and comfortably spread it on bread right out of the fridge. "Lurpak" spreadable butter includes "rapeseed" oil, which makes its structure more tender, airy and tasty. It has a pleasant and light taste and is usually used in European countries as a spread on bread or for making sandwiches.

Spread  - is a mixture of animal and vegetable fats, it has a lower percentage of fat, although in many cases it is saturated with dyes, flavor enhancers and flavorings. If the product label says 60-50% fat content, such product is a spread, not butter. The spread can be as high as 72%.

Margarine is a combination of vegetable fats, which during processing undergo hydrogenation, as a result of which the liquid oil is converted into a solid mass and trans fats are formed. Trans fats are a very dangerous product and its use is not recommended.

Knowing these rules will help you distinguish natural butter from spread. Do not confuse spreadable with spreadable butter.

It doesn't matter if you buy butter for spreading on bread, for baking, or for various purposes in cooking. The main thing is to choose a 100% natural product.

Here I will tell you that it is important not only how much butter we buy, but also how this product is made and with what technology.

You can buy the highest quality European products in the Europroduct chain of stores.