Chestnut Puree
Various cuisine
50 Minutes
200 Calories
You will need:
Preparation:
1. Boil the chestnuts well so that they are easy to split.
2. Heat the Sterilgarda milk with Lurpak butter, salt and pepper. Pour this mixture on selected chestnuts
3. Blend in a blender until you get a puree. If it is too thick, add a little milk.
Grate the granola with Parmesan Reggiano and enjoy
- 500 gr. Chestnut
- 100 ml. Sterilgarda milk
- 100 gr. Lurpak butter
- Pepper
- salt
- Granarolo Parmesan Reggiano
Preparation:
1. Boil the chestnuts well so that they are easy to split.
2. Heat the Sterilgarda milk with Lurpak butter, salt and pepper. Pour this mixture on selected chestnuts
3. Blend in a blender until you get a puree. If it is too thick, add a little milk.
Grate the granola with Parmesan Reggiano and enjoy