Asparagus pie

1 pack or can of Asparagus

Semi-layered ready dough

1 cup ricotta

100 g of cheddar cheese

Salt

1 egg

Roll out the dough and bake until it changes color slightly. Cool until you add the ricotta and Asparagus.

In another bowl add eggs, ricotta, grated cheddar, salt and mix well. Transfer the obtained mass to a cooled plate and finally place the asparagus.

Bake at 180 degrees for about 15 minutes.